The American Gem Society. Begun in 1934, the AGS is an independent
grader that sets the ethical standard in the jewelry industry as the
recognized leading authority for grading diamonds and gemstones.
A physical flaw on the diamond's surface caused usually by a scratch
or abrasion of some kind.
A particular diamond that fluoresces, or glows, under ultra-violet light.
The amount of light reflected through the surface of a diamond.
A style of diamond cutting that creates many facets of different
shape and size. This increases a diamond's brilliance by minimizing
the amount of light that can escape through the bottom of the stone.
The unit of weight by which a diamond or other gemstone is measured.
It equals 200 milligrams. The word is derived from the carob bean,
whose consistent weight was used in times past to measure gemstones.
Black spots in diamonds, usually caused by the presence of
transparent crystals within the diamond.
The measure by which a diamond is graded for purity, or whiteness.
This is done by taking in the presence or absence of blemishes on the
diamond's surface, or inclusions within the diamond. The professional
grading scale is: flawless; internally flawless; very, very slightly
included; very slightly included; slightly included; imperfect.
The propensity of crystalline minerals to split in one or more
directions either along or parallel to certain planes, when struck by
a blow. This is true of diamonds and certain other gemstones.
or milky areas in the interior of the diamond, caused by extremely
A system of grading diamonds on the quality of their tint, from
colorless to a pronounced yellow hue. Modern methods use letters to
designate differences in colors. They are D-F, for colorless; G-J,
for nearly colorless; K-M, for faintly yellow; N-R, for very light
yellow; S-X, for light yellow; Y-Z, for yellow. The traditional
method ascribes names to the variations in tint: pure white (extra
river; river), top-white (wesselton), off-white (silver cape, tope
cape, cape, dark cape), yellow, and brown.
The full spectrum of hues found in natural, untreated diamonds.
Completely colorless stones are as valuable as they are scarce.
Generally, a stone will range from white to bluish to shades of
yellow and brown. Fancy color diamonds have been found in variations
of rose, green, blue, violet, pink, canary-yellow, brown and black.
The true red diamond does exist, but it is an extremely rare find.
The upper portion of a cut gemstone, above the girdle.
tiny facet on the pointed bottom of the pavilion, which is the
portion of a cut gem below the girdle.
This refers both to the geometric proportions of a gemstone, and the
final form into which a rough stone is shaped. The most prominent
cuts in the industry are the round brilliant, oval, marquise, pear,
heart, emerald, princess, trilliant, and radiant.
The height of a gemstone, from the culet to the table.
The height of the gemstone from culet to table, divided by the
gemstone's width. Depth is a critical factor in creating a diamond's
A stone of pure crystallized carbon, and the hardest substance known.
It has a high refractive index and strong color dispersion.
The method by which a crude diamond is shaped into a finished,
faceted stone. Cleaving or Sawing removes the flawed portions of the
stone, Bruting gives it its somewhat rounded shape, and Grinding
creates the facets.
An instrument that is used to estimate diamond weight in a setting.
A diamond's traditional 'fire'. It is the colored light that is
reflected from inside a diamond.
A rectangular-shaped diamond with cut corners. It is also known as a
Step Cut, because its broad, flat planes resemble stair steps.
A diamond with no blemishes or inclusions visible to the naked eye.
small, flat, planed and polished surface on a cut diamond. Facets
come in various shapes, sizes and arrangements, depending on the cut
of the stone. In a round brilliant diamond the facets include the
table, star, bezel, upper and lower girdle, girdle, and pavilion facets.
Occasionally referred to as Fancies, these are any shape diamond
of different sizes sometimes found in a diamond. They don't weaken
the diamond and often are difficult to see.
reflection of colored light from within a diamond, through the
crown. When a diamond is cut to the proper proportions and the
faceting is excellent, the resultant high dispersion and refraction
of light leads to increased brilliance, or fire.
The glow and color that certain diamonds emit when exposed to
Gemological Institute of America. Founded in 1931 by Roger Shipley,
this non-profit organization is an independent grader that upholds
the highest standards for grading diamonds and other precious gems.
The GIA is considered the highest authority in the industry.
The narrow rim of a diamond that separates the crown from the
pavilion. It is the largest diameter to any part of the stone.
Usually it is left in an unpolished, or bruted state, with a matte
finish. However, to achieve more overall brilliance for the diamond,
the girdle is often ground.
This refers to that portion of the diamond where prongs secure the
stone in its setting.
A pear-shaped diamond with a cleft at the top.
inclusion is a flaw found within a diamond or on its surface, and
was created when the gem formed in the earth. Internal inclusions are
generally minute trace minerals, and external inclusions are usually fractures.
A process by which a diamond is treated with a laser to remove dark
Cut: An elongated shape with pointed ends.
A portion of the original surface of the diamond, left unpolished.
A diamond of bad proportions.
style of diamond setting in which numerous small faceted stones are
massed close enough to create a glistening diamond crust that covers
the whole piece and obscures the metal under it.
An elongated, perfectly symmetrical oval design.
lower portion of the diamond, below the girdle. It is sometimes
referred to as the base.
Pear Cut: A
hybrid cut, shaped like a sparkling teardrop and combining the best
elements of the Marquise and Oval cuts.
One-hundredth of a carat.
Cut: A square cut with numerous sparkling facets. Quadrillion
Cut: Patented by Amber Diamonds in 1981, this is a square diamond
with 21 facets on the crown, 24 on the pavilion, and four on the girdle.
Essentially, a brilliant-cut square or rectangular diamond with 70
facets and clipped-off corners, similar to an emerald cut.
A setting complete but for the main stone, to be selected separately.
Single-cut: A diamond of only 16 or 17 facets.
The reflective light of a diamond produced by its brilliance and its
fire (also known as dispersion).
A description of the uniformity of a diamond's cut.
This is the large, flat top facet of a diamond. The ratio of table
size to crown angle creates the balance between a diamond's
brilliance and its play of color. Each specific cut of diamond has a
table ratio. The round brilliant has a ratio of 52.4 % - 57.5 %; the
princess and radiant cuts have a ratio of 65 % - 80 %; the marquise,
oval and pear have a ratio of 50 % -62 %; and the emerald has a ratio
of 50 % - 75 %.
Known for its simplicity and elegance, this is a famous ring setting
of 2mm to 3mm, holding a single diamond.
Cut: A rounded triangular shape with 25 facets on the crown, 19
facets on the pavilion, and a polished girdle.